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Dajia Master Taro Pastry 50g x 8/pack | Mid-Autumn Festival

Regular price
$36.00
Regular price
Sale price
$36.00
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Dajia Taro Pastry – A Classic Taiwanese Delight

The Dajia Taro Pastry holds a special place in traditional Taiwanese pastries and is one of the island’s most iconic snacks. A must-buy souvenir for visitors to Taiwan, this treat features a flaky, crisp outer layer filled with smooth and fragrant taro paste. Its well-balanced sweetness and rich texture make it an irresistible dessert for taro lovers.

 

What's Inside
  • Made with fresh Dajia taro
  • Crispy pastry shell with sweet, velvety taro filling
  • Perfect for any occasion – tea time, gatherings, or gifting
  • 8 pieces per box – great for sharing
  • Comes with a complimentary gift bag
Ingredients

Taro Filling [Taro, White Kidney Beans, Maltose, Cane Sugar, Glucose, Soybean Oil, Trehalose, Milk Powder, Salt, Sweetener (Sorbitol Solution 70%), Titanium Dioxide, Flavouring (Flavouring, Propylene Glycol, Sweetener (Sorbitol Solution 70%))], Wheat Flour, Anhydrous Butter, Sugar, Food Colours (Red 6, Red 7, Red 40, Blue 1), Flavouring [Sodium 2-(4-Methoxyphenoxy)propionate], Preservative (Potassium Sorbate).

Allergen Information:
Contains Milk and Gluten (Wheat).

Specifications
  • Gift Box Size: Approx. 29 × 19 × 5 cm
  • Net Weight: 400 g (50 g × 8 pcs)
  • Gross Weight: Approx. 600 g
  • Contents: 8 Taro Pastries
  • Dietary: Lacto-Vegetarian
  • Country of Origin: Taiwan
Storage
  • Shelf Life: 90 days from manufacture.

Shelf life includes production and delivery time.

Store in a cool, dry place. Avoid high temperatures, humidity and direct sunlight.

Taiwan Dajia Master | Taro Pastry 50g x 8/pack Anini Baby Australia