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Dajia Master Lava Custard Taro Pastry 50g × 8pcs | Mid-Autumn Festival

Regular price
$36.00
Regular price
Sale price
$36.00
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Lava Custard Taro Pastry – A Perfect Blend of Sweet and Savoury

The Lava Taro Pastry is filled with rich, velvety taro paste wrapped in a crisp, flaky shell that melts in your mouth — an irresistible treat you’ll crave bite after bite. Infused with the natural sweetness and aroma of premium taro, this pastry blends the essence of traditional Taiwanese and Hong Kong-style desserts, creating a unique sweet-savory profile with a smooth, molten texture.

Experience the rich flavours of Taiwan with Dajia Master Lava Custard Taro Pastry, a modern twist on the classic Taiwanese taro pastry.

Made with carefully selected Dajia taro, each pastry features a smooth and creamy taro filling surrounding a rich salted egg yolk lava custard centre, all wrapped in a delicate, flaky pastry shell. The combination of fragrant taro and savoury-sweet lava custard creates a beautifully balanced flavour with layers of texture in every bite.

Each box contains 8 individually packed pastries and comes with a complimentary gift bag, making it a wonderful choice for sharing with family and friends or as a thoughtful gift.

Celebrate the Mid-Autumn Festival in Australia with an authentic taste of Taiwan — perfect for festive gatherings, gifting and enjoying with a warm cup of tea.

 

 

What's Inside
  • Made with carefully selected Dajia taro, delivering a rich taro aroma and smooth, delicate texture.
  • Creamy taro filling paired with a rich and savoury lava custard centre.
  • A delicious fusion of traditional Taiwanese taro pastry and Hong Kong-style lava custard.
  • A perfect balance of sweet and savoury flavours with rich layers of texture.
  • 8 individually packed pastries per box, perfect for Mid-Autumn gifting and sharing with family and friends.
  • Complimentary gift bag included, making it an elegant and convenient choice for gifting.
Ingredients

Taro Filling: Taro, Sword Bean, Maltose, Sucrose, Glucose, Soybean Oil, Trehalose, Milk Powder, Salt, Sweetener (Sorbitol Solution 70%), Titanium Dioxide, Flavouring (Flavouring, Propylene Glycol, Sweetener [Sorbitol Solution 70%]);

Wheat Flour;

Lava Custard Filling: Salted Duck Egg Yolk, Sucrose, Cream (Milk Fat, Carrageenan), Trehalose, Milk Powder, Water, Maltodextrin, Hydroxypropyl Distarch Phosphate, Methyl Cellulose, Flavouring (Flavouring, Maltodextrin), β-Carotene, Anhydrous Butter, Sugar, Flavouring [Sodium 2-(4-Methoxyphenoxy)propionate], Preservative (Potassium Sorbate).

Allergen Information

Contains Milk, Egg and Gluten (Wheat).

Dietary: Ovo-Lacto Vegetarian.

Specifications
  • Gift Box Size: Approx. 29 × 19 × 5 cm
  • Net Weight: 400 g (50 g × 8 pcs)
  • Gross Weight: Approx. 600 g
  • Contents: 8 Lava Custard Taro Pastries
  • Dietary: Ovo-Lacto Vegetarian
  • Country of Origin: Taiwan
  • Gift Bag: Included
Storage
  • Shelf Life: 90 days from manufacture.

Shelf life includes production and delivery time.

Store in a cool, dry place. Avoid high temperatures, humidity and direct sunlight.

Taiwan Dajia Master | Lava Custard Taro Pastry 50g x 8/pack Anini Baby Australia